Make this creamy and delicious Thai Coconut Soup in just over 20 minutes! Packed with flavor and bouyed by good-for-you ingredients, it’ll make an unforgettable dinner. Transform from mundane to marvelous with Thai Coconut Soup. This delicious, creamy dish comes together quickly and packs a punch of flavor and nutrients. In about 20 minutes you can bring this comfort food classic to your dinner table for an unforgettable experience. Thai Coconut Soup is a classic Thai Dish that is creamy and comforting with a mix of spicy, sweet, and sour flavors. The soup contains an aromatic blend of spices including lemongrass, galangal, kaffir lime leaves, red chili peppers, garlic and shallots. To add sweetness and texture, it is cooked with coconut milk, mushrooms, fish sauce and sometimes small pieces of chicken. Thai Coconut Soup can be served with steamed jasmine rice as an easy tasty meal.
Thai Coconut Soup Recipe: Step By Step
Ingredients to Gather.
Start by gathering the simple ingredients needed to make the soup. You’ll need two cans of coconut milk, fresh ginger, garlic, red curry paste, fish sauce and one tablespoon of vegetable oil for sautéing the veggies. To add umami flavor and bulk up the soup, you will also need cubed boneless chicken (breast is preferred but thighs would also do nicely here) and mushrooms of your choice. Fresh herbs like cilantro are a tasty addition as well!
Prepare the Thai spices and aromatics.
After gathering all the ingredients, you can start prepping! Slice the ginger, mince the garlic and have them aside to add later. In a small bowl, mix together the red curry paste, fish sauce and sugar until everything is combined. If you don’t have fish sauce you can substitute it with soy sauce. Now that everything is ready, it’s time to get cooking!
Add in the other flavor-packed items.
Pour the coconut milk into the pot with the vegetable broth and stir together until everything is combined. Add in the red curry paste mixture and bring it to a gentle boil, stirring as you go. Reduce the heat to low and add in the ginger, garlic, bell pepper, mushrooms and snow peas. Simmer for 10 minutes then add in the lime juice. Stir everything together and let it simmer for an extra minute or two before serving!
Combine all ingredients in a pot and bring to a simmer.
Once everything is in the pot, bring it up to a medium-high heat and begin stirring. Keep stirring until all the ingredients are combined then reduce to a low temperature. Let it simmer for 10 minutes or until the vegetables are cooked through. When everything is done cooking, turn off the heat and serve! For extra flavor, sprinkle with fresh cilantro leaves or chili flakes. Enjoy!
Blend for a smooth and creamy soup, or leave as-is for more texture!
This Thai coconut soup is totally customizable to whichever texture you’re craving. If you’d like a smooth and creamy soup, remove the cooked vegetables and protein with a slotted spoon before blending the rest in a food processor or blender. Add-in the cooked ingredients back into the pot of broth and enjoy! If you’d like to keep it chunky and textured, simply ladle it directly out of the pot into your bowl — no extra steps necessary!