The Best Ever Peanut Butter Chocolate Chip Brownie Recipe

Need an Easy Dessert Recipe? Try this decadent Peanut Butter Chocolate Chip Brownie Recipe! You won’t be disappointed with its yummy results. This Peanut Butter Chocolate Chip Brownie Recipe is the perfect indulgence for any sweet tooth! Soft, chewy brownies are filled with loads of Peanut Butter and Chocolate Chips. The combination of creamy peanut butter, gooey chocolate chips, and delicious brownies makes for an irresistible treat! Enjoy this homemade favorite time and time again. Try it out and make your friends and family’s mouth water! Satisfy your craving with this delicious Peanut Butter Chocolate Chip Brownie Recipe! This simple and easy-to-make dessert is sure to be a hit with everyone and is sure to leave you wanting more.


Peanut Butter Chocolate Chip Brownie Recipe Step by Step:

Preheat oven to 350 degrees Fahrenheit.
Preheat your oven to 350 degrees Fahrenheit before beginning preparation. Be sure to adjust the temperature if needed to have a consistent heat throughout the baking process. Once your oven is preheated, it’s time to begin making these delicious peanut butter chocolate chip brownies!


Grease a 9×13 baking dish with butter and set aside.
Start by coating a 9×13 inch baking dish with butter or nonstick spray. This will help ensure that your brownies come out moist and easily slide from the pan when finished. Be sure to evenly spread the butter or nonstick spray over all sides of the pan for an even bake time. After greasing, set aside until you are ready to add the brownie batter.


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In a medium mixing bowl, combine melted peanut butter, granulated sugar and vanilla extract together until it forms a thick paste.
Once the peanut butter mixture has been successfully combined, add in one egg and stir until each ingredient is evenly incorporated.

After mixing all of the ingredients together, set aside and begin preparing the dry ingredients. In a separate bowl, mix together two cups of all-purpose flour along with ½ teaspoon baking soda and ¼ teaspoon salt. Slowly add these dry ingredients into the peanut butter mixture, stirring until everything is evenly mixed.

Finally, fold in chocolate chips until they are evenly distributed throughout the batter and spread it over the greased 9×13 inch pan.


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Mix together the flour, salt and cocoa powder in a separate bowl until they form a light-brown mixture, then add this to the wet mixture and stir until fully combined.
To finish off the brownie batter, mix together 2/3 cup cocoa powder, 1 teaspoon of salt, and 2 cups of all-purpose flour in a separate bowl. Slowly add this mixture to the wet ingredients while stirring until they form one combined mixture.

Make sure to evenly distribute the chocolate chips throughout the batter before pouring it into the 9×13-inch pan and spreading it across the surface. Finally, your peanut butter chocolate chip brownie is ready for baking!


Add in 1 cup of semi-sweet chocolate chips and stir them into the batter until evenly distributed throughout the mixture.
Start by setting your oven to preheat at 350 °F before you start preparing the brownie batter. Cream together 1/2 cup of softened butter and 3/4 cups of brown sugar in a large bowl with a hand or stand mixer until lightly combined and creamy. Beat in 2 eggs, 1 teaspoon of vanilla extract, and 1/3 cup of peanut butter until everything is well blended.


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