Make a delectable vegan version of Vegan Thai Soup Without Coconut Milk or vegetarian Thai soup without coconut milk in just minutes! All the flavors of Thailand bundled together into one healthy and delicious meal. Hungry for an exotic and delicious vegan take on Thai soup? With just a few simple ingredients, you can put together a flavourful dish full of all the classic flavours of Thailand without having to use any coconut milk.
Start Your Vegan Thai Soup Without Coconut Milk with these steps:
Gather Ingredients.
Before starting your vegan Thai soup, make sure you have gathered all of the ingredients you need. For this recipe, you will need 2 cloves of garlic, 1 teaspoon of minced ginger, 2 tablespoons of olive oil, 3 cups of vegetable stock, ½ cup of sliced mushrooms, 1 teaspoon of curry powder, ½ cup broccoli florets, and 1 tablespoon of fresh lime juice.
Saute Vegetables.
First, heat the olive oil in a large saucepan over medium heat. Add the garlic and ginger, and sauté for about 1 minute until fragrant. Add mushrooms, broccoli florets, and curry powder and stir for about 2 minutes until vegetables are softened. Pour in the vegetable stock and stir until everything is evenly combined. Bring to a simmer and let cook for 10 minutes before adding lime juice. Serve warm with your favorite garnish or side dish. Enjoy!
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Cook Broth and Noodles Separately.
In a separate pot, cook the rice noodles in boiling water until done. The time will vary depending on the type of noodle used. Drain the noodles into a colander and rinse with cold water. To save time, you can also make the broth while simmering your vegetables and then add cooked noodles to it just before serving.
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Simmer Soup with Spices and Herbs.
Once the vegetables have been sautéed, add all the remaining ingredients for the soup and bring to a boil. Lower heat to medium-low and let simmer for about 10 minutes until vegetables are cooked through and soft. Add more vegetable broth or water if needed. Add fresh herbs and spices to taste, such as Thai basil, cilantro, kaffir lime leaves and galangal. Taste and adjust seasonings according to your preferences.
Top Off with Fresh Garnishes and Serve Hot!
Once the soup is cooked, you can garnish it with all the beautiful and delicious ingredients for an extra bit of flavor and texture. Some great choices include fresh Thai basil, cilantro, thinly sliced kaffir lime leaves, jalapeno slices, red chili flakes, and chopped peanuts. Serve hot with some freshly cooked rice if desired. Enjoy!