5 Ground Venison Recipes in 30 Minutes.

Ground Venison Recipes can be difficult to cook, but check out these Easy-to-Follow Recipes that are sure to make even the amateur chef proud! Try cooking up some delectable dishes full of flavor and nutrition today. Ground Venison Recipes are a great source of lean, protein-packed meat that can be used in many different recipes. Whether you’re looking for an easy weeknight meal or a delicious dish to impress your guests, these ground venison recipes have you covered. From flavorful stews and hearty chilis to simple sandwiches and more, discover new ways to enjoy 5 Ground Venison Recipes today!

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1 5 Ground Venison Recipes: Step by Step


5 Ground Venison Recipes: Step by Step

Venison Meatballs with Spinach and Feta.

Flavorful and satisfying, these Venison Meatballs with Spinach and Feta are sure to become a family favorite. Ground Venison is combined with spinach, feta cheese, and a medley of seasonings for an easy weeknight meal that packs in plenty of protein and flavor. Serve over your favorite pasta or grain dishes for a delicious and nourishing meal in no time!

Venison Meatballs with Spinach and Feta

Quick & Easy Venison Meatballs with Spinach and Feta!

Make these flavorful Venison Meatballs with Spinach and Feta for dinner tonight! This is sure to become a family favorite. If you’re looking for a new meal to add to your dinner rotation, try these delicious venison meatballs with spinach and feta.

Ready in just 30 minutes, this dish comes together quickly, has amazing flavor, and is sure to be a hit with the whole family!


Gather Your Ingredients.

Before you get started on your venison meatballs, you’ll want to make sure you have all the ingredients. You’ll need

  • 1 pound of ground venison
  • ½ cup of crumbled feta cheese,
  • a handful of freshly chopped spinach leaves,
  • 3 tablespoons olive oil,
  • 2 teaspoons minced garlic,
  • 1 egg,
  • ½ teaspoon dried oregano,
  • and ¼ teaspoon salt.

Now that you have everything you need let’s get started!


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Brown the Venison Meatballs.

In a large skillet, heat the olive oil over medium-high heat. Take small handfuls of your venison and roll them into 1” balls. Place the meatballs into the hot skillet and cook for about 3 minutes per side until they are browned all around.

Remove from heat and transfer to a plate.


Make the Spinach and Feta Filling.

In the same skillet, add a tablespoon of olive oil and reduce heat to medium. Add chopped garlic and spinach, stirring until it has wilted down.

Once the spinach is cooked, Crumble feta cheese into the spinach and stir to combine. Add more dry herbs if desired. Set aside.


Assemble and Bake the Meatballs in a Casserole Dish.

Preheat your oven to 375°F. Grease a 9″x13″ casserole dish with the remaining olive oil. Form the venison into small balls, each about 1-2″ in size.

Place them evenly into the baking dish and top each with some of the spinach and feta mixture. Bake for 30 minutes, or until the meatballs are fully cooked through. Serve warm and enjoy!



After your unbelievably quick and easy venison meatballs are finished baking, it’s time to dig in! Serve your delicious creation with a side of your favorite vegetables for a complete meal.

With the savory combination of spinach and feta melting into the juicy venison meatballs, what better way to enjoy an amazing dinner than this easy 30-minute recipe?


30-Minute Venison Stuffed Peppers – Quick & Easy Dinner Recipe.

Stuffed peppers just got an upgrade! These Venison Stuffed Peppers bring a unique flavor to the traditional favorite. Ground venison is combined with cheesy cottage cheese, tomato and onion for a flavorful filling that’s perfect for stuffing the colorful bell peppers.

A few extra seasonings add even more flavor to this quick and easy weeknight meal. Get a restaurant-quality meal without going out! This quick and tasty venison stuffed pepper dish can be made in only 30 minutes for a delicious meal that the whole family will love.

Look no further than this savory Venison Stuffed Peppers! So you can be out of the kitchen and at the dinner table in no time.


Gather Ingredients And Tools Needed.

Before you begin, make sure to gather all the ingredients and utensils you’ll need to prepare your dish. This includes

  • 1 lb. ground venison,
  • bell peppers (choose your favorite color or mix them up!),
  • diced onion,
  • garlic cloves,
  • cumin,
  • smoked paprika,
  • tomato sauce or salsa,
  • black beans,
  • cooked brown rice and taco seasoning.

You will also need a large pot and skillet for cooking, a cutting board and knife to dice vegetables and herbs like parsley. A wooden spoon is useful for stirring and mixing as well. Once everything is in place you can get started!


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Prepare The Peppers.

Begin by washing the bell peppers and cutting them in half lengthwise. Remove the seeds and any membrane within the pepper. Place each pepper half face up on a greased baking sheet, then sprinkle lightly with salt and pepper.

Bake in preheated oven for 15-20minutes, or until tender. Once done, remove from oven and set aside while you prepare your filling.


Prepare The Stuffed Pepper Filling.

In a large skillet, over medium-high heat, cook venison until it is no longer pink. Then add onions, garlic, celery and mushrooms. Cook for an additional 5 minutes or until vegetables are tender.

Stir in tomato sauce, oregano and basil. Simmer the mixture over low heat for 8-10 minutes or until the sauce thickens slightly. Add the cooked rice and stir to evenly combine all ingredients.

To finish off this dish, spoon the warm filling into each pepper half. Top with cheese if desired and return to oven for an additional 5-10 minutes or until golden brown in color. Enjoy!


Bake The Peppers To Perfection.

Preheat oven to 375 degrees F. Place the peppers into a lightly greased baking dish. Bake for 10-12 minutes or until the peppers are tender.

Remove from oven and cool slightly before handling. Once cooled, cut peppers in half horizontally and remove seeds and membranes. Again, place pepper halves in the lightly greased baking dish.


Serve & Enjoy Your Venison Stuffed Peppers!

Now comes the best part – serving and enjoying your delicious creation! Fill each pepper half with venison stuffing mixture and top with remaining shredded cheese.

Bake peppers in preheated oven for 15 minutes or until cheese is melted, golden brown, and bubbly. Serve warm and enjoy!


Venison Bolognese Sauce Over Pasta: Delightful Recipe

Venison Bolognese Sauce Over Pasta: A Perfectly Delightful Recipe. Perfectly tender pasta is the base for this hearty dish. Ground venison is spiced and sautéed with onion, garlic, basil, and oregano for a robust sauce to top your favorite pasta. Simmered in tomato sauce and finished with a dollop of ricotta cheese, this quick and easy Bolognese sauce is sure to become an easy family favorite. Make a delicious Venison Bolognese Sauce and serve it over fresh pasta for a memorable dinner! This one-pot recipe is perfect for any night of the week.

Enjoy a hearty and comforting meal with this tasty Venison Bolognese Sauce over Pasta Recipe. Made with fragrant herbs, ground deer meat, diced tomatoes, and flavorful spices, this classic Italian dish is sure to become a weeknight favorite.

Start by sautéing celery, carrot, and garlic in olive oil.

Begin the recipe by heating

  • 1 tablespoon of olive oil in a large pot over medium heat.
  • Add 1 celery stalk (diced),
  • 1 carrot (diced)
  • 2 cloves of garlic (minced).

Stir and sauté for 7-9 minutes, or until the vegetables are soft.


Next, add ground venison and cook until browned.

Once the vegetables are cooked, add 1 pound of ground venison and season with a teaspoon of oregano, basil, salt and pepper. Cook over medium heat until the venison is browned and crumbled (about 5-7 minutes).

Stir in 1 cup of tomato sauce and 1/2 cup red wine (optional), bring to a simmer and cook for an additional 5 minutes.


Add crushed tomatoes, tomato paste, salt, pepper and herbs to the mixture.

Add one can of crushed tomatoes, 2 tablespoons of tomato paste, ½ teaspoon salt and ¼ teaspoon pepper to the mixture. Then stir in 1 tablespoon oregano and 1 teaspoon basil.

Bring the sauce to a simmer over medium-low heat and cook for an additional 10 minutes or until the sauce thickens. Serve the Venison Bolognese Sauce over cooked pasta with freshly grated Parmesan cheese on top! Enjoy!


Simmer for at least one hour or longer for a richer flavor.

For a truly rich and bold taste, it’s best to simmer the Venison Bolognese Sauce for at least one hour. This slow simmering process helps to blend all of the flavors together, creating a delicious sauce that you won’t be able to resist.

Don’t worry if you don’t have an hour to spare – this tasty sauce will still be mouthwateringly delicious when cooked in less time!


Serve over your favorite pasta with freshly grated Parmesan cheese on top!

For a truly gourmet meal, serve the Venison Bolognese Sauce over your favorite cooked pasta. We recommend Fettuccini pasta for its thick, chewy texture and flat shape.

Once the sauce is finished cooking, top with freshly grated Parmesan cheese, adding the perfect amount of saltiness and flavor to your dish. Enjoy!


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From Farm to Fork: Easy Venison Shepherd’s Pie with Rich Flavor

Get a taste of Sunday dinner any night of the week with this quick and easy recipe. Rich ground venison is simmered with vegetables in a savory gravy and then topped with a fluffy mashed potato topping. Your family will love it, so don’t be afraid to add some of your favorite spices to the mix!

Tempting and easy! Make a delightful venison shepherd’s pie in just 30 minutes with this simple recipe. Ready, set, bake! Make use of wild game with this delectable venison shepherd’s pie! Its rich flavor pairs perfectly with a flaky crust and creamy mashed potatoes.

This delicious and hearty venison shepherd’s pie is sure to hit the spot. With its flavorful filling, rich gravy, and creamy mashed potatoes, this classic recipe will have your family asking for more!

Gather Your Ingredients

To make this venison shepherd’s pie, you’ll need

  • 1 pound of ground venison,
  • 1 large onion chopped,
  • 2 cloves of garlic minced,
  • 4 medium carrots cut into ¼ inch thick slices,
  • 2 tablespoons of tomato paste,
  • ¼ cup all-purpose flour,
  • 1 tablespoon Worcestershire sauce
  • 3 cups chicken or beef broth.

Additionally, you’ll need 1 ½ pounds prepared mashed potatoes for the topping.


Start Preparing the Filling

Begin by heating 1 tablespoon of olive oil in a large pot over medium-high heat. Add the chopped onions and diced carrots to the pot and cook until they are softened, about 7 minutes.

Add the minced garlic, tomato paste, flour, Worcestershire sauce, and venison and cook for about 3 more minutes to allow all of the ingredients to combine. Finally add the chicken or beef broth and let simmer for 10 minutes until thickened.


Assemble the Pie

Take a 9-inch pie plate and spread the venison mixture in the bottom of the plate. Then, spoon on the mashed potatoes to top off your shepherd’s pie and use a fork to fluff them up and create ridges.

Place it in the oven preheated to 375° for about 30 minutes or until golden brown. Enjoy!


Pre-Bake the Crust

Before adding the venison mixture to your 9-inch pie plate, pre-bake a frozen or homemade pie crust for about 10 minutes. You should pre-bake the crust because it ensures that you get a delicious flaky and crispy bottom layer with your delicious shepherd’s pie – so don’t forget this step!


Put On the Toppings and Bake

After you have added the cooked venison mixture to your pre-baked crusted pie plate, scoop on top your homemade mashed potatoes or use store bought mashed potatoes.

Make sure that the mashed potatoes are evenly spread out over the entire dish and cover all edges with a few extra potatoes. Finally, sprinkle some shredded cheese over the surface and bake in the oven at 375°F for 20 minutes. Enjoy!


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Quick and Easy Venison Chili with Rich Flavorful Ingredients

When you don’t have the time to cook up something complicated but still want the satisfaction of a delicious meal, try out this Classic Venison Chili.

Ground venison is cooked with your favorite chili ingredients like chilis, pinto beans, tomatoes and onions. Add some oregano, cumin, and other spices that fit your taste for a touch of flavor. Enjoy it with a side of cornbread or tortilla chips for added crunch!

Save time in the kitchen with this easy Venison Chili Recipe! It features a delicious blend of spices and herbs that add complexity to the flavor without any hassle.

This easy-to-follow recipe uses a blend of spices and herbs that add complexity to the flavor without any hassle. Enjoy this comforting and hearty dish with your family or friends in no time!

Gather the Ingredients.

You’ll need the following ingredients to make this Venison Chili:

  • Ground Venison,
  • diced tomatoes,
  • kidney beans,
  • bell pepper,
  • onion,
  • chili powder,
  • paprika,
  • cumin,
  • garlic powder,
  • oregano,
  • bay leaves
  • a few tablespoons of tomato paste.

Feel free to add any additional ingredients or spices you like for an added kick.


Prepare the Venison and Veggies.

Begin by browning the ground venison in a large pan. Once it’s cooked, set aside and use the same pan to sauté the bell pepper and onion until softened.

Don’t forget to season during this step with the chili powder, paprika, cumin, garlic powder and oregano. Then add the diced tomatoes, beans and tomato paste for additional flavor.

Combine everything together and simmer for about 30 minutes. Now you’re ready to enjoy some delicious Venison Chili!


Create the Chili Base and Add Spices.

Once the ground venison is cooked, it’s time to add in the chili base. To do this, sauté the bell pepper and onion until softened. Then mix in the chili powder, paprika, cumin, garlic powder and oregano for seasoning.

Finally, add in diced tomatoes and beans along with tomato paste for a flavorful base.


Simmer the Chili Low and Slow.

Once the chili base ingredients are cooked, add in the ground venison and mix everything together. Then pour in the beef broth and bring the mixture to a simmer.

After it reaches a rolling boil reduce the heat to low and cook for at least an hour, stirring occasionally until all of the flavors have had time to meld together.

This slow-cooking time allows for all of the spices to intensify making for a rich and flavorful Venison Chili!


Finish with Toppings and Enjoy!

Once the chili has cooked for an hour, it is ready to be served. To finish, top each bowl with a sprinkle of cheese and a dollop of sour cream.

If desired, diced onions and jalapeños are also wonderful toppers that add a bit of crunch.

Serve this delicious Venison Chili with a side of cornbread and revel in the comfort of rich flavor!


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