Discover how to make a delicious, healthy and easy Tomato and Mozzarella Pasta Bake serve two with this recipe. Perfect for weeknight dinners! Whether you’re looking for a quick weeknight dinner or a comforting dish for friends and family, this easy Tomato and Mozzarella Pasta Bake is sure to hit the spot. Enjoy the indulgent combination of cheese and tomatoes in a simple yet hearty Italian-inspired dish that the whole family will love. Make dinner time easier and more delicious with this 4-Ingredient Tomato and Mozzarella Pasta Bake. With only four ingredients and less than 30 minutes of preparation time, you’ll have a savory, creamy dish that will satisfy the hungriest bellies.
Follow these Cooking Instructions for Delicious Healthy Tomato and Mozzarella Pasta Bake
Gather all ingredients
Before getting started, gather all the ingredients for this dish. You will need 2 cups of cooked pasta, 1 ½ cups of your favorite tomato sauce, 1 cup of grated mozzarella cheese, and a handful of fresh chopped basil.
You’ll also need some salt and pepper to season. Once you’ve gathered all the ingredients, start preheating your oven to 400˚F (204˚C).
Cook and drain the pasta
Start by cooking the pasta according to the instructions on the package. Once it is cooked, drain and rinse with cold water. This will stop the cooking process and make sure the noodles don’t become soggy once added to the sauce.
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Preheat the oven to 190C
Preheat the oven to 190C (170C fan) and lightly grease a 12x18cm baking dish with oil. Spread a cup of the cooked pasta in the bottom, then top with half of the marinara sauce.
Sprinkle 1/2 cup of mozzarella and parmesan cheese on top and repeat with remaining pasta, marinara sauce and cheeses. Put in the oven and bake for 30-35 minutes or until the cheese has melted, golden brown, and bubbling around the edges. Let cool for 5 minutes before serving.
Combine all of the cooked ingredients in a bowl
In a medium-sized bowl, combine the cooked pasta, marinara sauce, and mozzarella. Add salt and pepper to taste. Mix all of the ingredients together until they are evenly combined.
Place the mixture into your greased baking dish and spread it out evenly. Top with the remaining parmesan cheese for an added layer of flavor.
Place the pasta bake dish in a preheated oven and cook until the cheese is melted and golden brown
Place the baking dish in a preheated oven set to 375 degrees Fahrenheit.
Bake for 30 minutes, or until the cheese is melted and golden brown. After it is done baking, let it rest for 10 minutes before serving. Enjoy your delicious Tomato and Mozzarella Pasta Bake!