Whip up something special with Lions Mane Mushroom Recipe! These 5 Easy Recipes are full of flavor and perfect for dinner any night of the week. Lions Mane Mushrooms are a delicious addition to any meal. These recipes are packed with flavor and easy to make for busy nights. Try these three different ideas for flavorful dishes with Lion’s mane mushrooms that will wow your dinner guests.
5 Quick and Delicious Lions Mane Mushroom Recipe:
Lions Mane Gnocchi.
Make a flavorful and unique twist on classic gnocchi with Lions Mane Mushrooms. For this dish, cook your favorite brand of store-bought gnocchi according to the instructions then sauté the lion’s mane mushrooms in a skillet with garlic, butter, and shallots. Then just add in some white wine and top off with fresh herbs for added flavor. Serve this savory delightful dish hot as part of an entrée or as a side dish. Bon appetite!
Lions Mane and Spinach Salad.
This delicious and nutritious salad is sure to fill you up without feeling weighed down. Start by blanching fresh spinach in boiling water for about two minutes then drain it and set aside to cool. While the spinach cools, thinly slice lion’s mane mushrooms and sauté them in some olive oil with shallots until golden brown. Once everything is cooked through, combine the cooked spinach with the mushrooms and top with crumbled feta cheese, chopped walnuts or almonds, and a selection of colorful diced vegetables. Finish off the salad with a drizzle of your favorite vinaigrette and enjoy!
Lions Mane Burgers with Grilled Peaches and Arugula.
For a delicious and nutritious burger, combine fresh lion’s mane mushrooms with ground beef and spices like garlic powder, onion powder, smoked paprika, black pepper, and Worcestershire sauce. Toast some whole wheat buns in the oven at 400°F while you shape the mushroom-beef blend into two patties. Heat a skillet to medium high and cook your burgers until they reach an internal temperature of 160°F. Stack the burgers on a bun and top with grilled peaches, baby arugula leaves, tomatoes, red onions and melted cheese if desired. Serve alongside your favorite side or salad for a truly amazing meal!
Lions Mane and Bacon Hash
Start your day off right with this comforting Lion’s Mane and Bacon Hash. Sauté bacon in a skillet to your desired crispiness, then remove and set aside. Add cubed potatoes with a bit of olive oil in the same skillet, sprinkle with seasoned salt and paprika, then cook until golden brown. Add chopped lion’s mane mushrooms to the potatoes and cook for another 5 minutes before adding the bacon back to the pan. Scramble eggs on top if desired, season with additional salt and pepper, and enjoy!
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Lions Mane and Chive Cream Cheese Omelette
This omelette is sure to become a staple in your dinner rotation. Start by whisking together two eggs and chives, then heat one tablespoon of butter in a skillet over medium-high heat. Add the eggs and cook until almost firm. While the egg is cooking, combine cream cheese with freshly chopped lion’s mane mushrooms, then spread evenly over the omelette when it’s almost done cooking. Fold one side of the omelette onto the other, remove from heat and let cool slightly before serving.