Don’t let the title fool you – this Easy Funnel Cake Recipe is anything but difficult! Learn step-by-step instructions on how to make tasty Homemade Easy Funnel Cake Recipe in minutes. Looking for a sweet treat that will be the perfect addition to your next party? Look no further than this Homemade Funnel Cake Recipe! With just a few ingredients and some simple instructions, you can whip up a delicious batch of funnel cakes that your guests will love.
Easy Funnel Cake Recipe Step by Step
Gather Your Ingredients
Before you get started, be sure to have the following ingredients on hand for your Fair Funnel Cake Recipe: 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 large egg, 3/4 cup of milk or half and half, 2 tablespoons vegetable oil (plus more for frying), and any desired toppings.
Make the Batter for Easy Funnel Cake Recipe
Making the batter for your funnel cake is the easy part. In a medium-sized bowl, add the flour, sugar, baking powder and salt. Whisk together until all ingredients are evenly distributed. In a separate bowl, combine the egg, milk (or half and half), and vegetable oil until fully combined.
Gradually add the wet ingredients to created batter until you achieve a smooth consistency. Finally, slowly pour in any desired additional flavorings or ingredients that suit your taste preferences.
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Heat and Grease the Frying Pan
Before you start frying, fill an appropriately-sized pan about two-thirds of the way full with vegetable oil and turn the heat to medium-high. You’ll know that it’s hot enough when you add a small bit of batter to the oil and the batter immediately bubbles. If it doesn’t, then wait a few minutes until it reaches the correct temperature before placing in your funnel cake batter.
Pour the Batter onto the Frying Pan
Once the oil is hot enough to start frying, it’s time to pour! Fit a funnel with a wide opening (you may need to snip off the spout,) and scoop in your prepared funnel cake batter. Gently squeeze the funnel to dispense line after line of the batter. Make sure lines don’t touch each other – if they do, use a spatula or spoon quickly break them apart before they can cook together.
Flip and Fry for Golden Deliciousness!
Once all the batter is in the pan, let it sizzle and fry for 2-3 minutes. Flip the cakes over to get golden deliciousness on both sides. If your Easy Funnel Cake Recipe start to look too dark or dry, reduce your oil temperature so that each side can fully cook without burning. When they turn to a nice golden color, remove from the oil and place on a paper-towel lined plate to soak up any excess oil. Enjoy your homemade, Easy Funnel Cake!