How to Make Homemade Truly Ice Pops with Fresh Fruit

Summer is here and nothing beats the heat like a refreshing Truly Ice Pops. But instead of buying the store-bought ones that are loaded with sugar, artificial flavors, and colors, why not make your own with fresh fruit and natural ingredients? Homemade Ice Pops are easy to make, healthy, delicious, and fun. You can customize them with your favorite fruits and flavors, and enjoy them as a snack, dessert, or even breakfast. In this blog post, I will show you how to make homemade ice pops with fresh fruit in four simple steps.

Homemade Truly Ice Pops with Fresh Fruit: Step By Step

Step 1: Choose your fruit

The first step is to choose your fruit. You can use any fruit that you like or have on hand, such as berries, melons, peaches, mangoes, bananas, kiwis, pineapples, etc. You can also mix and match different fruits to create interesting combinations.

For example, you can make Strawberry-Banana Ice Pops, Peach-Mango Ice Pops, or Pineapple-Coconut Ice Pops. The fruit can be fresh or frozen, but if you use frozen fruit, make sure to thaw it first for better blending.

Step 2: Blend your ingredients

The second step is to blend your ingredients. You will need a blender or a food processor to puree the fruit until smooth.

You can also add some liquid to help the blending process and adjust the consistency of the mixture.

You can use water, juice, tea, lemonade, or coconut water as the liquid. You can also add some sweetener if you want to make your Ice Pops sweeter. You can use honey, maple syrup, agave nectar, or any natural sweetener that you prefer.

You can also add some lemon juice to enhance the flavor and prevent the browning of the fruit.

 

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Step 3: Pour into Molds

The third step is to pour the mixture into molds. You can use any Ice Pops molds that you have or buy online or in stores. You can also use small plastic cups or yogurt containers as molds.

Just make sure to leave some space at the top for expansion. You can also add some chunks of fruit to the molds if you want some texture and bite in your ice pops.

For example, you can add some blueberries to blueberry ice pops, some diced peaches to peach ice pops, or some shredded coconut to coconut ice pops.

Step 4: Freeze and enjoy

The final step is to freeze and enjoy your Truly Ice Pops. You will need to insert some sticks into the molds before freezing them. You can use wooden popsicle sticks, plastic spoons, or even chopsticks as sticks.

Just make sure they are long enough to hold the ice pops. Then place the molds in the freezer for at least 6 hours or overnight until they are completely frozen.

To remove the Ice Pops from the molds, run them under warm water for a few seconds and gently pull them out. Enjoy your Homemade Truly Ice Pops as a refreshing treat on a hot summer day.

 

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More Ways to Make Ice Pops:

There are many ways to make Ice Pops at home with different ingredients and flavors. You can use fresh or frozen fruit, juice, tea, water, yogurt, milk, coconut milk, honey, maple syrup, lemon juice, vanilla extract, salt, chocolate, and more. The basic steps are:

– Blend your ingredients until smooth or desired consistency. You can also cook some of the fruit with sugar and lemon juice to make a compote for more flavor.

– Pour the mixture into ice pop molds or plastic tubes. You can use a funnel to make it easier. You can also add chunks of fruit if you like.

– Insert sticks and freeze for at least 6 hours or overnight.

Here are some examples of ice pop recipes :

• Pure Fruit Ice Pops: 3 cups of fruit + 1/4 cup of liquid (juice, tea, or water) + 2 tablespoons of honey (or preferred sweetener) + 1-2 tablespoons of lemon juice
• Creamy Fruit Ice Pops: 1 cup of dairy (e.g. yogurt, milk, coconut milk) + 2 cups of fruit + 2-4 tablespoons of honey (or preferred sweetener) + 1/2 – 1 teaspoon of lemon juice + 1/2 teaspoon of vanilla extract (optional) + pinch of salt
• Ice Pops with Whole Fruit: 2-3 cups of fruit (sliced or whole small berries) + 2 cups of liquid (juice, water, tea, or lemonade)
• Chocolate Ice Pops: 1/4 cup of unsweetened cocoa powder + 1/4 cup of sugar + pinch of salt + 2 cups of milk + 1/4 teaspoon of vanilla extract
• Creamy Ice Pops: 2 cups of heavy cream + 1/4 cup of sugar + pinch of salt + 1 teaspoon of vanilla extract.

You can also mix and match different ingredients and flavors to create your own Ice Pop combinations. Have fun and enjoy your homemade Ice Pops! 😊

Homemade Ice Pops are a great way to enjoy fresh fruit and stay hydrated in summer. They are easy to make, healthy, delicious, and fun. You can experiment with different fruits and flavors and create your own Ice Pops combinations. Try making some homemade Ice Pops today and share them with your family and friends.

 

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You can try Ice Pops Variety Packs to make Truly Ice Pops at Home:

• Pedialyte Ice Pops: Pedialyte Ice Pops are a type of freezer pops that contain an electrolyte solution to help prevent dehydration caused by diarrhea, vomiting, exercise, travel, or heat exhaustion. They are suitable for children and adults of all ages. They come in a variety pack of four flavors: grape, blue raspberry, cherry, and orange.

 

• Bolis Ice Pops are a type of Frozen Ice Pops that come in assorted fruit flavors such as grape, orange, strawberry, lemon, tutti fruti, and maracuya. They are sold in plastic tubes that you can cut open and squeeze to enjoy. They are a refreshing and tasty treat for a hot sunny day.