Tantalizing Traditional Poha Recipe – India’s Favorite Dish

Take a culinary journey with Poha Recipe or Flattened Rice Recipe– learn how to create this popular Indian snack with our Easy-to-Follow Recipe! Indulge in the flavors of India with Poha – an easy and delicious snack that is sure to impress. This traditional Indian dish is filled with flavorful spices, crunchy cashews, and nutritious veggies. This tasty and simple dish can be whipped up in no time, and you only need a few ingredients. Follow along with our Step-By-Step Guide for creating the perfect Poha with me!

Poha Recipe

Poha Recipe: Easy to Follow Steps and Instructions:

Gather the ingredients:

Poha Recipe

Start off by gathering all of the ingredients for your Poha Recipe. You will need poha (Beaten Rice), fresh onions, tomatoes, asafetida, curry leaves, mustard seeds and oil. Cut the onions and tomatoes into small cubes before adding them to a large bowl with two cups of Poha. Mix together all of the ingredients until they are well-combined.


Soak the Poha in warm water for 10 minutes and strain.

To prepare the Poha for cooking, take a large bowl and add two cups of poha to it along with warm water. Let the poha soak in the water for 10 minutes and then drain as much of the water out as possible before assembling the traditional Poha Recipe. This will help to make sure that your Poha is soft and chewy when cooked.

Poha Recipe

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Heat oil in a pan and add mustard seeds and curry leaves to garnish the Poha.

Heat 4-5 tablespoons of oil in a large pan and add 1 teaspoon of mustard seeds, 2-3 whole red chilies, 10 fresh curry leaves and let the seeds crackle.

Roast the ingredients together until they are nice and fragrant before adding finely chopped onions, tamarind paste, green chilies and turmeric powder to the pan. Saute the mixture until the onions turn translucent before adding 2 cups of soaked Poha to the pan.


Add onions and tomatoes.

After adding the Poha to the pan, add 1/4 cup of onion cubes and 1/4 cup of diced tomatoes. Fry for 3-4 minutes until lightly cooked before adding a pinch of sugar and salt according to taste.

Finally, add 2 teaspoons of chopped coriander leaves and mix all the ingredients together. Cover the pan with a lid and cook on medium heat for 4-5 minutes until the Poha is softened. Serve warm with your favorite condiment or chutney!


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Enhancing Flavor.

When the onions and tomatoes have started to cook in the pan, sprinkle 1/2 teaspoon of asafetida, 1/2 teaspoon of turmeric powder, and salt according to taste. Stir these spices into the mixture to enhance its flavor before adding the Poha. This combination of herbs and spices will not only enhance the taste but also make your Poha even healthier!


Finishing Touches and Serving Tips.

To finish your Poha Recipe, you can either garnish it with a variety of fresh ingredients like cilantro and lemon juice or you can optionally add cashew nuts or peanuts. Serve the poha hot and enjoy immediately! You can also serve the poha with chutney, pickle, yogurt or coconut milk.

How to Make Your Poha More Nutritious & Delicious?

To boost the Nutritional Content of your Poha Recipe and make it more delicious, you can add vegetables like onions, potatoes, green peas, carrots and diced tomatoes. You can also add in some ground spices like cumin powder, coriander powder and garam masala. Lastly, you can finish off your poha with a sprinkle of grated coconut for extra flavor and crunch. Enjoy!


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Variations & Additional Toppings.

Poha can be enjoyed plain with a simple tempering of mustard seeds and curry leaves. However, if you’re looking to spice things up, try adding more toppings to your poha.

Some tasty options are chopped cilantro, roasted peanuts, grated ginger, and freshly grated coconut. Crunchy fried onions also make an excellent topping that goes great with the soft texture of poha. Have fun experimenting and creating a variety of interesting combos! Enjoy your poha!

With its savory, delicious taste and soft texture, it’s no wonder poha has become one of India’s most beloved breakfast dishes.


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