How to Make Marry Me Chicken Recipe So Good

Hey, are you looking for a Marry Me Chicken Recipe for dinner that’s super yummy and easy to whip up? Well, you’re in luck because I have the perfect recipe for you. It’s called Marry Me Chicken Recipe, and it’s so good that your partner will want to marry you on the spot. Or at least give you a big hug and a kiss. Either way, it’s a win-win! Marry Me Chicken is a popular dish that consists of lightly breaded and seasoned chicken breasts that are pan-fried to golden perfection.

Marry Me Chicken Recipe

 What the Heck is Marry Me Chicken?

Marry Me Chicken Recipe is basically chicken breasts cooked in a creamy sauce with garlic, thyme, red pepper flakes, sun-dried tomatoes, and parmesan cheese. It sounds fancy, but it’s a really simple and Easy Marry Me Chicken Recipe to make. And the flavor is out of this world!


How to Make Marry Me Chicken Recipe So Good: Step by Step

To make this awesome dish, you’ll need these ingredients:

– 4 boneless, skinless chicken breasts
– Salt and pepper
– Flour
Olive oil and butter
– Garlic
– Fresh thyme
– Red pepper flakes
– Chicken broth
– Heavy cream
– Sun-dried tomatoes
– Parmesan cheese
– Fresh basil


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  1. The first thing you need to do is cut the chicken breasts in half to make them thinner. This way, they’ll cook faster and more evenly. Sprinkle some salt and pepper on them, then coat them with some flour and shake off any extra.
  2. Next, heat some olive oil and butter in a big oven-safe skillet over medium-high heat. Fry the chicken for about 4 to 5 minutes per side, until they’re nice and golden and crispy. Take them out of the pan and keep them warm on a plate.
  3. In the same pan, add some chopped garlic, fresh thyme leaves, and red pepper flakes. Cook for about a minute, stirring a lot, until it smells amazing. Then add some chicken broth and scrape up any brown bits from the bottom of the pan. Bring it to a boil and let it cook down a bit.
  4. Stir in some heavy cream, chopped sun-dried tomatoes, and grated parmesan cheese. Season with more salt and pepper if you need to. Bring the sauce to a simmer and cook until it’s thick and creamy.
  5. Put the chicken back in the pan and spoon some sauce over them. Bake the whole thing in a hot oven at 375°F for about 15 minutes, or until the chicken is done.
  6. Sprinkle some fresh basil over the top and serve hot with whatever you like. I suggest some creamy mashed potatoes, roasted asparagus, or pasta.


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Why You’ll Love This Recipe

There are so many reasons to love this Marry Me Chicken Recipe, but here are some of my faves:

– It’s easy to make with stuff that you probably already have in your kitchen.
– It’s ready in 30 minutes or less, so you can make it even if you’re short on time or energy.
– It’s rich, creamy, and full of flavor from garlic, thyme, sun-dried tomatoes, and parmesan cheese.
– It’s versatile and can go with different sides depending on what you’re in the mood for.
– It’s guaranteed to make your partner swoon (or at least smile)!

Tips for Making the Best Marry Me Chicken

Here are some tips to help you make the best marry me chicken ever:

– Use thin chicken cutlets for faster and more even cooking. You can either buy them pre-cut or slice them yourself.
– Don’t crowd the pan when frying the chicken. Do it in batches if you need to and keep them warm on a plate while you make the sauce.
– Use fresh thyme leaves for more flavor and smell. You can use dried thyme if you don’t have fresh ones, but use less because dried herbs are stronger.
– Use sun-dried tomatoes packed in oil for more flavor and texture. You can even use some of the oil from the jar instead of olive oil for frying the chicken.
– Use freshly grated parmesan cheese for better melting and taste. Don’t use pre-shredded cheese because they have stuff that stops them from melting well.
– Adjust the amount of red pepper flakes according to how spicy you like it. You can also skip them if you don’t like spicy food at all.

I hope you liked this blog post on how to cook Marry Me Chicken. If you try this recipe, let me know how it turned out in the comments

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