This recipe is the closest you can get to the original Hidden Valley Ranch Dressing Recipe. With just a few simple ingredients like buttermilk, mayonnaise, and herbs, you can whip up a creamy and tangy dressing that’s perfect for salads, veggies, or even as a dip for your favorite snacks. Give it a try and see why this recipe is a classic!
Looking for a mouth-watering Hidden Valley Ranch Dressing Recipe to add a zing to your salads? Look no further! Here’s the Classic Hidden Valley Ranch Dressing Recipe that will leave your taste buds craving for more.
Salads are a healthy and tasty way to get your daily dose of greens. But let’s face it, the greens alone can be a bit bland. That’s where a good dressing comes in. And what better way to jazz up your salad than with the Classic Hidden Valley Ranch Dressing Recipe? This recipe has been a household favorite for decades and is loved by all. In this article, we’ll go over the ingredients, steps, and FAQs about the Classic Hidden Valley Ranch Dressing Recipe.
Ingredients you need for Classic Hidden Valley Ranch Dressing Recipe:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make the Classic Hidden Valley Ranch Dressing Recipe:
- In a mixing bowl, add the mayonnaise, sour cream, and buttermilk.
- Mix well until you get a smooth and creamy texture.
- Add the dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- Mix well again until all the spices are evenly distributed.
- If the dressing is too thick, add a little more buttermilk to thin it out to your desired consistency.
- Taste the dressing and adjust the seasoning to your liking.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Tips and Tricks
- Use full-fat mayonnaise and sour cream for a richer and creamier dressing.
- If you don’t have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes.
- For a healthier version, you can use low-fat or fat-free mayonnaise and sour cream.
- You can also add some fresh chopped herbs like chives or basil for an extra burst of flavor.
- The dressing will keep in the fridge for up to a week.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, you can use Greek yogurt as a substitute for sour cream if you prefer.
Q: Can I use fresh herbs instead of dried ones?
A: Yes, you can use fresh herbs instead of dried ones. Just make sure to double the amount as fresh herbs are not as potent as dried.
Q: How long can I keep the dressing in the fridge?
A: The dressing will keep in the fridge for up to a week.
The Classic Hidden Valley Ranch Dressing Recipe is a classic for a reason. It’s delicious, easy to make, and goes well with just about anything. Whether you’re using it as a salad dressing or a dip for your veggies, this recipe is sure to be a crowd-pleaser. So go ahead, give it a try and see for yourself why it’s been a favorite for decades.