Learn how to make The Perfect Healthy Chicken Burrito Recipe – Mexican-Style with Pico de Gallo and Guacamole, featuring pico de gallo and guacamole! This Easy-To-Follow Recipe will have you enjoying delicious Mexican-Style Burritos in no time. Looking for a quick and delicious meal that’s sure to satisfy? Then look no further than this Mexican-style chicken burrito, loaded with pico de gallo and guacamole. With just a few simple ingredients, you can have an authentic, full-flavored dish ready in no time!
The Perfect Chicken Burrito Recipe Healthy- Mexican-Style with Pico de Gallo and Guacamole Step by Step:
Prepare the Ingredients.
The first thing you’ll need to do is prepare the ingredients. Gather your cooked chicken, black beans, corn, cilantro, limes, and avocados. Make sure all of your ingredients are prepped and ready before you begin assembling the burrito.
Cook the Chicken for Your Burritos.
Begin by cooking the chicken for your burritos. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add 2 to 3 boneless, skinless chicken breasts and season with salt, pepper, garlic powder, and cumin. Cook the chicken until browned and cooked through, about 10 minutes. Remove from heat and let cool before shredding with two forks.
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Assemble the Burrito Filling.
In a large bowl, combine the cooked and shredded chicken, 1 cup of cooked black beans, 1/2 cup of already prepared Pico de Gallo, 1/2 cup of Guacamole and the juice from one lime. Mix together until fully combined and set aside. Now your burrito filling is ready!
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Make the Pico de Gallo and Guacamole Toppings.
Now it’s time to make your toppings! Start with the Pico de Gallo. In a medium bowl, combine 2 diced Roma tomatoes, 1/4 of a diced onion, 1-2 cloves of minced garlic, and 1 finely chopped jalapeno pepper. Add salt and pepper to taste. Stir together until everything is combined and set aside. To make the Guacamole, mash two avocados in a separate bowl and mix in the juice from half a lime plus some cumin and salt to taste. Stir together until combined. Now you are ready for assembly!
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Heat the Tortillas and Serve Your Burritos with Toppings!
Heat the tortillas one at a time in a heated skillet, about 10 seconds per side. Serve your burritos with pico de gallo and guacamole on top. If desired, add a splash of fresh lime juice for extra flavor. Enjoy!
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