Get ready for a taste of heaven with this step-by-step guide to making a scrumptious Lemon Blueberry Babka Recipe. Follow these easy instructions and have a dessert everyone will love! Tantalize your taste buds with this delicious Lemon Blueberry Babka Recipe! With just a few simple steps, you can make an exquisite babka that will delight your family and guests. Let’s dive into the details of what you need and how to put it all together.
Making Delicious Lemon Blueberry Babka Recipe Step by Step:
Make the Dough.
Making the dough for your Lemon Blueberry Babka Recipe is the first step. In a medium bowl, add flour, sugar, salt, and active dry yeast. Slowly add warm water and olive oil until the mixture is combined and knead it together for about five minutes. Set aside for later use.
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Prepare the Filling.
Mix the lemon zest and juice, sugar, blueberries, and cornstarch in a small bowl until evenly combined. Set aside while you roll out your dough. When ready, roll out the dough into a 12” by 24” rectangle. Spread the filling evenly over the dough leaving some edges to be folded later. Roll up from one long side of the rectangle and then cut in half width-wise. Twist each babka log together, folding over any excess at the end and slide onto a lined baking sheet for baking.
Assemble and Roll Out the Dough.
Once all of your ingredients are prepped and you’re ready to assemble the Babka Recipe, begin by dividing the dough into two equal parts. Roll each piece out on a lightly floured surface into a 12″X 24″ rectangle. Be careful not to roll the dough too thin as it will be difficult to roll it up neatly. Carefully transfer onto parchment-lined baking sheets and set aside for filling.
Shape the Babka.
Place the filling along the length of one of the dough rectangles, leaving a 1½” border all around. Roll up carefully starting from the long side closest to you, as tightly as possible and pinch together at the seam. Place both rolled logs onto a lined baking sheet, curl into a “U” shape, and press ends together to make it look like an infinity sign. Take off any excess dough and tuck away any loose ends until everything is secure.
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Baking and Finishing Touches.
Once your babka is securely placed in the baking dish, it’s time to brush with the egg wash. Make sure the entire surface of the dough is covered, avoiding any sores and crevices. Bake at 350°F (175°C) on the lowest shelf in your oven for 40-45 minutes or until golden brown and crisp to the touch. Allow to cool before devouring. Enjoy your Delicious Lemon Blueberry Babka Recipe.