Easy Spinach and Parmesan Stuffed Shells Recipe for Weeknight Dinners

Make Dinner special with Spinach and Parmesan Stuffed Shells Recipe – an easy weeknight solution that is sure to impress! Ready in under 40 minutes, this dish will have everyone clamoring for seconds.

Impress your family and friends with this easy and delicious recipe for Spinach and Parmesan Stuffed Shells. Ready in under 40 minutes, this hearty dish is sure to please even the pickiest of diners. Whether you’re making it for a weeknight dinner or weekend gathering, this flavorful main dish is sure to be a hit.

Ingredients for Easy Spinach and Parmesan Stuffed Shells Recipe with Step by Step

For this recipe, you’ll need 1 lb of jumbo shells, 1/2 tsp garlic powder, 2 cups ricotta cheese, 2 cups spinach leaves (chopped or whole), 1 cup grated Parmesan cheese, 1 egg and salt to taste. Once you have gathered all the ingredients it’s time to get cooking!

Prepare the cheese filling and stuff the shells.

In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, garlic powder and spinach. Season with salt if desired and stir to combine. Using a spoon or your hands, stuff the jumbo shells with the cheese mixture until they are full.

Place stuffed shells on a baking dish that has been lightly greased with olive oil. Cover the shells with a lid or aluminium foil and bake in preheated oven at 375°F for 30 minutes. Enjoy!

Assemble and bake the spinach Parmesan shell bake.

Lay the jumbo shells in a single layer on the bottom of your greased baking dish. Fill each shell with the cheese filling until they are completely stuffed.

Once they are all filled up, top them with remaining Parmesan cheese and some fresh chopped parsley if you like. Cover with a lid or aluminium foil, then place in preheated oven at 375°F and bake for 30 minutes. Enjoy!

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Serve with freshly grated Parmesan cheese.

For an extra bit of flavor and creaminess, serve Spinach and Parmesan Stuffed Shells with freshly grated Parmesan cheese! It adds a wonderful touch of richness that pairs perfectly with the creamy sauce and cheesy filling.

You can also top each serving with some freshly chopped parsley for color and a slight hint of freshness.

Enjoy with Family.

Serve Spinach and Parmesan Stuffed Shells with a bright garden salad for an amazing weeknight meal! Enjoy the big smiles from family and friends when they dive into this delicious dish.

For leftovers, store the cooled shells in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave for a quick fix.

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