Make a tasty Chicken Philly Cheesesteak Recipe in under 20 minutes with this simple and easy recipe! Enjoy an authentic flavor of Philadelphia at home. Can’t make it to Philly but craving an authentic Chicken Philly Cheesesteak? Now you can enjoy this delicious classic right at home with this easy and delicious recipe. In just under 20 minutes, you’ll have a savory and mouth-watering meal that is sure to please any cheesesteak lover.
Gather the necessary ingredients.
To make the perfect Chicken Philly Cheesesteak Recipe, you’ll need a few simple ingredients. You’ll need 1 lb of chicken breast, 1 green bell pepper, 1 onion, 4 slices of provolone cheese, 2 hoagie rolls, and 2 tablespoons of butter. Make sure to have all these ingredients on hand before starting to assemble your sandwich.
Chicken Philly Cheesesteak Recipe Instructions: Step by Step
Slice chicken, bell peppers, and onion into thin strips.
Begin by slicing the chicken, bell pepper, and onion into thin strips. Make sure each strip is no more than ¼ inch thick. If you want to save time, you can purchase precut vegetables from the store. Place the sliced ingredients in a shallow bowl and set aside while you continue with the next steps.
Preheat a skillet over medium-high heat and cook the vegetables until tender.
Heat a large skillet over medium-high heat and spray it with cooking oil. Add the sliced vegetables to the skillet and season them with garlic powder, onion powder, cumin, salt, pepper and oregano.
Cook for 8-10 minutes, stirring occasionally until vegetables are lightly browned and tender. Remove the vegetables from the pan and set on a plate.
Push the vegetables to one side of the pan and add the chicken strips on the other side; stir-fry for 3-4 minutes or until cooked through.
Add the cooked vegetables back to the pan and season with Worcestershire sauce. Mix until all vegetables and chicken are well combined.
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Make a pocket in the middle of the mixture, crack an egg into the pocket and scramble until it’s just set. Spread cheddar cheese over top of meal, cover with lid and let melt until creamy. Divide Chicken Philly Cheesesteak between 4 plates or bowls and enjoy!
Pour in 1/4 cup of beef broth and season with garlic powder, salt and pepper to taste; top with cheese slices and let them melt for a few seconds before stirring everything together.
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In a large skillet, heat oil over medium-high heat. Add chicken and stir to combine with oil. Cook chicken until it’s fully done. Remove cooked chicken and set aside on plate.
To pan, add onion and bell pepper slices; sauté for 2-3 minutes or until softened. Finally, pour in 1/4 cup of beef broth and season with garlic powder, salt and pepper to taste; top with cheese slices and let them melt for a few seconds before stirring everything together for Chicken Philly Cheesesteak Recipe.
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