10 Variations of Chicken Burrito Recipe: choose your favorite!

Spice up your weeknights with these easy but remarkable 10 Variations of Chicken Burrito Recipe. Whether you’re a fan of Mexican-style or Thai-style, there are plenty of flavors to choose from. Are you looking to add a little flavor to your weeknight routine? Then try out some of these delicious 10 Healthy Chicken Burrito Recipe. Cooking up a delicious and satisfying meal doesn’t need to be complicated. Why not try your hand at 10 Variations of Chicken Burrito Recipe to tantalize your taste buds? Whether you’re a fan of Mexican cuisine or just looking for something new, these amazing chicken burritos provide an easy and delicious solution for your next meal.

10 Variations of Chicken Burrito Recipes

 

Mexican-Style Chicken Burritos with Pico de Gallo and Guacamole.

Start with a classic Mexican-Style Chicken Burrito that packs flavor. Simply whisk together tomato, onion, cilantro, and fresh lime juice for a simple but delicious pico de gallo. Toast your tortillas in a lightly greased pan and fill them with cooked chicken seasoned with chili powder, cayenne pepper, garlic powder, and paprika. Add desired toppings such as guacamole and sour cream and then enjoy! Detailed Recipe 

 

Baked Salsa Verde Chicken Burrito Bowls.

Create a delicious bowl of comfort food with these Baked Salsa Verde Chicken Burritos. Start by mixing together cooked shredded chicken, jarred salsa verde, and cilantro in a bowl. Spread the mixture into an oven-proof dish and top off with cheese. Bake for 15–20 minutes until hot and bubbly. Serve over cooked rice or quinoa with desired toppings such as diced tomatoes, onions, avocado, and/or sour cream for an easy weeknight meal.

 

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BBQ Ranch Chicken Burrito Skillet.

Add some flavor to classic chicken burritos with this BBQ Ranch Chicken Burrito Skillet. Start by cooking ground chicken in a skillet over medium heat, breaking it up into small pieces as you cook. Once the chicken is cooked through, add diced onion, garlic powder, black beans, and BBQ sauce. Simmer for 10 minutes then top off with shredded cheese and stir until melted. Serve the mixture wrapped in warm tortillas or over rice as desired!

 

Slow Cooker White Bean burrito Bowls with Crispy Shredded Chicken.

If you’re looking for an effortless weeknight meal, this Slow Cooker White Bean Burrito Bowl with Crispy Shredded Chicken is perfect. Start by cooking 4 boneless chicken breasts in a slow cooker for 3 hours on high heat. Once the chicken is cooked through, shred it and add beans, diced tomatoes, salsa verde and lime juice to the slow cooker. After 15 minutes stirring occasionally, serve the mixture over warm rice or lettuce topped with queso fresco and avocado slices. Enjoy!

 

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Thai Green Curry-Style Chicken Burritos with Peanut Sauce.

For a flavorful twist, try this Thai Green Curry-Style Chicken Burrito with a Creamy Peanut Sauce. Start by marinating cubed boneless chicken in Thai green curry paste and lime juice for 45 minutes. Meanwhile, prepare the peanut sauce by blending together natural peanut butter, coconut milk, red pepper flakes, garlic, ginger and honey. Once both are ready to go, lightly oil a pan over medium-high heat and cook the chicken until slightly browned. Serve the cooked chicken over warm tortillas with your favorite toppings and a drizzle of the flavorful peanut sauce. Enjoy!

 

Chipotle-Style Chicken Burrito Bowl.

Craving a Chipotle-Style Chicken Burrito Bowl with a southwestern flair? This easy-to-make variation is the perfect way to satisfy your craving. Start by cooking one boneless, skinless chicken breast in light seasoning and diced tomatoes. Once cooked through, slice it into strips and add it to a microwave-safe bowl along with diced onions, black beans, cilantro, and corn. Top it off with shredded cheese, spoon on some salsa or sour cream and you’ve got yourself a tasty burrito bowl that’s bursting with Mexican flavor!

 

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Fajita Burrito with Rice and Beans.

To kick this Classic Burrito up a notch, add some Fajita-Style veggies like bell peppers and onions to the mix. Then, microwave instant brown rice with black beans until it’s cooked through. Add the cooked chicken strips, vegetables, and beans to one of your favorite tortillas. Top off with shredded cheese and your favorite salsa or sour cream—then wrap it up tight and enjoy!

 

Wet’ Burrito with Queso and Salsa.

For a flavorful and juicy Wet Burrito, grab an extra-large flour tortilla and spray it lightly with cooking oil. Sprinkle in hot queso dip (store-bought or homemade) to give it an extra kick of flavor. Place your cooked chicken strips, bell peppers, onion, and black beans on the tortilla. Layer salsa on top along with some shredded lettuce and tomatoes—and don’t forget the cheese! Wrap it up tight like a burrito and enjoy!

 

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Bacon Ranch Chicken Burrito.

Craving more kick in your burrito? Try this variation of the Bacon Ranch Chicken Burrito recipe. Add cooked bacon bits to the tortilla before adding your cooked chicken strips and diced onion. Sprinkle on some ranch dressing for an added punch and top it off with salsa, lettuce, tomatoes, and cheddar cheese. Wrap it up tight like a burrito and enjoy!

 

Mango Salsa and Pesto Chicken Burrito Wrap

For a fancy twist on the Mango Salsa and Pesto Chicken burrito Wrap, mix diced mango and red onion in a bowl with lime juice and fresh cilantro. Spread some prepared pesto over the warm tortilla, then add cooked chicken strips, mango salsa and finished it off with feta cheese. Roll up this mouth-watering concoction like a burrito and enjoy it while still hot!

 

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