2 Types of Flapjack Recipes to Make Now

Treat yourself to something sweet and delicious with these 2 Types of Flapjack Recipes! Learn how to make classic or modernized versions of this traditional favorite. Flapjacks are an old-fashioned favorite that you can make in two different delicious ways: Classic and Modernized. Whether you prefer your flapjack with golden syrup, coconut oil, or chunks of chocolate, these recipes will have you coming back for seconds! To make the classic or modernized flapjack recipe even more special, try mixing up the ingredients a bit. Experiment with adding different types of nuts, dried fruits (like cherries or apricots), chocolate chips, and spices like cinnamon or ginger. You can also customize your topping by switching to other ingredients, like melted chocolate drizzled over it after baking.

 

Classic Flapjack Recipe – Just Five Ingredients and Done!

Try this classic flapjack recipe that’s easy to make and sure to bring back fond childhood memories. Deliciously light and fluffy, our classic flapjack recipe is the perfect treat for any occasion! Only five ingredients make it a cinch to whip up in no time.

Our classic flapjack is the perfect solution! Just five simple ingredients are needed to create this delicious treat, which is fluffy and light enough to please the whole family.

• Gather the Ingredients.

To get started, you will need butter, golden syrup, brown sugar, porridge oats and a pinch of salt. Have these five ingredients measured out and ready for when you start cooking. You will also need a medium-sized pot and an oven dish or cake tin to bake the flapjack in.

• Preheat the Oven and Grease a Baking Tray.

Preheat your oven to 350°F (176°C), and lightly grease a baking tray with butter or oil spray. Once greased, line your baking tray with parchment paper and set aside. This will help ensure that the flapjacks don’t stick when cooked.

• Melt the Butter, Sugar and Golden Syrup Together.

In a large saucepan over low heat, melt together the butter, sugar, and golden syrup. Once melted and mixed together well, turn off the heat and set aside. This is your essential flapjack mixture that binds all of the ingredients together.

• Add the Rolled Oats to The Mixture and Mix Well.

Once the essential flapjack mixture is ready, add the rolled oats and mix together until all of the oats are evenly coated. Make sure to stir continuously so that all of the oats are incorporated into the mixture. You should now have a thick, glossy oat mixture that’s ready to go into the baking tin!

• Pour The Mix into Prepared Baking Tray and Bake in The Oven for 15 – 20 Minutes or Until Golden Brown and Solidified.

When you’re ready to bake your classic flapjacks, preheat the oven to gas mark 4 (350°F/180°C). Gently pour the mixture into a greased and lined baking tray, spreading it out evenly with a spatula or spoon. Then, put it in the preheated oven for 15 – 20 minutes or until golden brown and solidified. Once done, remove from the oven and leave to cool for 10 minutes before cutting into slices. Enjoy!

 

Try This Modernized Flapjack Recipe and Enjoy the Deliciousness

Get your taste buds tingling with this delicious modernized flapjack recipe! Lose the traditional ingredients and add some exciting new ones for a unique twist! If you’re looking for a delicious treat with a unique twist, try this modernized flapjack recipe. This take on the traditional recipe replaces tried-and-true ingredients like oats and sugar with exciting new additions such as citrus zest, dark chocolate chips and nuts. Get ready to tantalize your taste buds!

• Gather Your Ingredients.

Before you get started, make sure that you have all the ingredients on hand. You’ll need to collect butter, dark brown sugar, maple syrup, sea salt flakes, orange zest, yoghurt-covered cranberries and sunflower seeds as well as old-fashioned rolled oats, chopped almonds and dark chocolate chips. Mix these tasty ingredients together to produce a delicious and unusual flapjack treat!

• Prepare the Flapjack Topping.

In a small bowl, cream together the butter and dark brown sugar until light and fluffy. Then add the maple syrup and sea salt flakes. Finally stir in the orange zest, yoghurt-covered cranberries and sunflower seeds. Set this aside while you prepare the dry mixture for the flapjack base.

• Assemble the Flapjack Base.

Begin by preheating your oven to 350F and line an 8×8 baking pan with parchment paper. In a large bowl, stir together the oats, melted butter, egg and chopped dates. Then pour in the creamy mixture from before stirring until everything is well-incorporated. Finally spread the mixture into the prepared baking pan evenly and bake for 25 minutes or until golden brown.

• Bake the Flapjack.

Once everything is mixed, it’s time to bake the flapjack. Spread the mixture into the prepared baking pan evenly and bake for 25 minutes or until golden brown. Allow the flapjack to cool completely before slicing and serving. Enjoy your modernized flapjack with a cup of tea or coffee!

• Let it Cool and Serve!

After baking, be sure to cool the flapjack completely before slicing. This allows the time for it to set and all the flavors to combine perfectly. Finally, when it’s cooled, slice into desired sizes and serve! Enjoy your modernized flapjack with a cup of tea or coffee!

 

Tips for Both Recipes.

To make the classic or modernized flapjack recipe even more special, try mixing up the ingredients a bit. Experiment with adding different types of nuts, dried fruits (like cherries or apricots), chocolate chips, and spices like cinnamon or ginger. You can also customize your topping by switching to other ingredients, like melted chocolate drizzled over it after baking.

How to Ensure Perfectly Baked Flapjacks Every Time.

To ensure your flapjacks turn out perfectly every time, it’s important to follow the correct baking temperature and time. In general, classic flapjacks should be cooked at 350°F for about 25 minutes for smaller rectangles, or about 30 minutes for larger ones. For a modernized version, reduce the baking time to 20-25 minutes at 375°F for smaller portions and 25-30 minutes for larger ones. Make sure to check on the flapjacks at least 10 minutes before their suggested baking time ends, to prevent them from burning.

Creative Toppings for Your Finished Dish.

Once you’ve perfected your flapjack recipe of choice, the fun doesn’t have to end there. Give your classic or modernized flapjacks a unique twist by adding creative toppings. Delicious homemade caramel and fresh fruit like apples and berries make great flavorful complements to the golden oats. If you still want more sweetness, try stirring in some crushed candy bars or chocolate chips into the batter before baking! For added texture, top off with nuts and coconut flakes as well. The possibilities are endless!