Today’s Special 5 Vegan Christmas Cookies Recipes. Merry Christmas to all my readers from our team MY TYPE RECIPES. Tis the season to be jolly, and what better way to spread holiday cheer than with delicious Vegan Christmas Cookies? Whether you’re hosting festive gathering or simply want to indulge in some homemade treats, these plant-based delights are sure to impress even the staunchest of cookie traditionalists. In this article, we will dive into the world of vegan baking and explore 5 mouthwatering Cookie Recipes that will make your taste buds dance with joy. Get ready to delight your loved ones with these delectable creations!
Vegan Christmas Cookies
1. Gingerbread Delights
A Vegan Twist on a Classic Favorite
Gingerbread Cookies and the holiday season go hand in hand. This vegan adaptation of the beloved classic retains all the spicy warmth and comforting flavors, making it perfect for festive gatherings. Here’s how to make them:
Ingredients:
* 2 ½ cups all-purpose flour
* 1 ½ teaspoons ground ginger
* 1 teaspoon ground cinnamon
* ½ teaspoon ground cloves
* ¼ teaspoon salt
* ½ cup vegan butter, softened
* ¾ cup brown sugar
* ⅓ cup molasses
* ¼ cup non-dairy milk
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream the vegan butter and brown sugar until light and fluffy.
4. Add the molasses, non-dairy milk, and vanilla extract to the butter-sugar mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll out the dough on a lightly floured surface until it’s about ¼-inch thick. Use cookie cutters to create festive shapes.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until slightly golden brown.
8. Allow the cookies to cool on a wire rack before serving or decorating.
“These vegan gingerbread cookies are a perfect balance of spicy sweetness. The aroma while baking will transport you to a winter wonderland!”
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2. Peppermint Chocolate
A Match Made in Vegan Heaven
Peppermint and chocolate is an unbeatable combination that instantly brings to mind cozy evenings by the fireplace. These Vegan Peppermint Chocolate Cookies are so indulgent, you won’t believe they’re entirely plant-based. Here’s the recipe:
Ingredients:
* 2 cups all-purpose flour
* ½ cup unsweetened cocoa powder
* 1 teaspoon baking soda
* ¼ teaspoon salt
* ½ cup vegan butter, softened
* 1 cup granulated sugar
* ¼ cup maple syrup
* ½ cup non-dairy milk
* 1 teaspoon peppermint extract
* 1 cup vegan chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the vegan butter and granulated sugar until light and fluffy.
4. Add the maple syrup, non-dairy milk, and peppermint extract to the butter-sugar mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
6. Fold in the vegan chocolate chips.
7. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
“These peppermint chocolate cookies are the perfect balance of rich dark chocolate and refreshing peppermint. Prepare to be hooked with the first bite!”
3. Snowball Cookies Recipe
A Snowstorm of Flavor in Every Bite
Snowball Cookies Recipe, also known as Russian Tea Cakes, is a holiday classic loved by many. This vegan twist on the traditional recipe is just as delightful, if not more! Get ready to sink your teeth into these melt-in-your-mouth treats:
Ingredients:
* 1 cup vegan butter, softened
* ½ cup powdered sugar, plus extra for coating
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 cup finely chopped pecans or walnuts
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the vegan butter, powdered sugar, and vanilla extract until light and fluffy.
3. Gradually add the flour to the butter-sugar mixture, mixing until well combined.
4. Stir in the finely chopped pecans or walnuts.
5. Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
6. Bake for 15-17 minutes or until the cookies are set but not browned.
7. Allow the cookies to cool for a few minutes before rolling them in powdered sugar until coated.
“These festive snowball cookies will transport you to a winter wonderland with just one bite. The delicate balance of nuttiness and sweetness is simply irresistible!”
4. Chocolate Peppermint Bark Cookies
The Perfect Twists and Turns of Tastes
Chocolate and peppermint once again take center stage in these delightful cookies that combine the best of both worlds. With a chocolatey cookie base and a festive peppermint bark topping, these vegan treats are guaranteed to wow your taste buds:
Ingredients:
* 1 ½ cups all-purpose flour
* 1 ½ teaspoons baking powder
* ¼ teaspoon salt
* ½ cup vegan butter, softened
* ⅔ cup granulated sugar
* ¼ cup cocoa powder
* ¼ cup non-dairy milk
* 1 teaspoon vanilla extract
* 1 cup vegan peppermint bark, roughly chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the vegan butter and granulated sugar until light and fluffy.
4. Add the cocoa powder, non-dairy milk, and vanilla extract to the butter-sugar mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
8. Bake for 10-12 minutes or until the edges are set.
9. Remove the cookies from the oven and immediately sprinkle the chopped vegan peppermint bark into the indentations.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
“These chocolate peppermint bark cookies are a harmonious blend of rich chocolate and refreshing peppermint. Each bite is a symphony of flavors!”
5. Sugar and Spice Snickerdoodles
The Sweetness of Sugar with a Dash of Spice
No holiday cookie platter is complete without snickerdoodles. These vegan sugar and spice snickerdoodles take the classic recipe to a whole new level by infusing them with warm spices and a delightful crunch. Get ready to fall in love with these cinnamon-sugar wonders:
Ingredients:
* 2 ¾ cups all-purpose flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* ¼ teaspoon salt
* 1 cup vegan butter, softened
* 1 ½ cups granulated sugar
* 2 tablespoons ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a separate large bowl, cream the vegan butter and granulated sugar until light and fluffy.
4. Gradually add the dry ingredients to the butter-sugar mixture, mixing until combined.
5. In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar.
6. Shape the cookie dough into 1-inch balls and roll them in the cinnamon-sugar mixture until coated.
7. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
“These sugar and spice snickerdoodles are the epitome of cozy comfort. The fragrant spices and crispy exterior will leave you craving more!”
Conclusion
As the holiday season approaches, there’s no better time to experiment with Vegan Baking and create delightful treats for everyone to enjoy. These 5 Vegan Christmas Cookies are just the tip of the iceberg when it comes to the possibilities of plant-based desserts. So, gather your ingredients, preheat your oven, and let the magic of vegan baking unfold. Spread the love and joy of the holiday season one vegan cookie at a time!