The royal icing for gingerbread house is naturally made from powdered sugar, also known as confectioner’s sugar, and an ingredient to make it stiff enough to hold the gingerbread house shape, such as egg whites or meringue powder. The icing is usually called “royal icing”. Royal icing is a hard, white icing that is typically used to decorate gingerbread houses and other baked goods. It is made by mixing powdered sugar with an ingredient to add stiffness, such as egg whites, meringue powder, or cream of tartar. The royal icing for gingerbread house is typically flavored with vanilla or almond extract and is often used to create intricate designs and details on gingerbread houses and other baked goods. It is also used to “glue” the gingerbread pieces together, to make the gingerbread house stable. The icing hardens as it dries, creating a solid bond between the gingerbread pieces and making the gingerbread house sturdy.
Royal icing is also commonly used for decorating cookies, cakes, and other baked goods. It is a versatile icing that can be used to create a variety of designs and effects, from delicate flowers and borders to bold, 3-dimensional elements. Some bakers like to use a thicker consistency for outlining and details, and a thinner consistency for flooding or filling in larger areas.
Another ingredient that can be added to the royal icing is food coloring, which allows bakers to create a wide range of colors and designs. Some bakers also like to use a piping bag and different-sized tips to create different types of lines and designs on their gingerbread houses and other baked goods.
It’s important to note that royal icing should be kept in an airtight container and should be used as soon as possible. Once it is exposed to air it starts to harden. So, you should only make as much as you need for the project you are working on.
Recipe for icing a gingerbread house.
This icing recipe is perfect for decorating gingerbread houses because it hardens as it dries, making it easy to build and decorate your house without worrying about the icing sliding or smudging.
To use the icing, you can pipe it through a pastry bag with a small round tip or use a plastic squeeze bottle with a small tip. You can also use a spoon or butter knife to spread the icing on the gingerbread pieces.
When building your gingerbread house, you can use the icing to hold the pieces together by “gluing” them in place. Make sure to let the icing dry and harden before moving on to the next step.
To decorate your gingerbread house, you can pipe the icing onto the gingerbread pieces in different patterns and designs. You can also use the icing to make a snowy effect on the roof or add icicles to the eaves. You can also add small candies, like sprinkles, or various other edible decorations to enhance the look of your gingerbread house.
This icing recipe makes enough to decorate a medium-sized gingerbread house and can be stored in an airtight container for up to a week. If the icing becomes too hard, you can add a teaspoon of milk and stir it to achieve the desired consistency.
2 cups powdered sugar
3 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
In a medium mixing bowl, combine the powdered sugar, milk, corn syrup, and vanilla extract.
Stir until well combined and smooth. If the icing is too thick, add more milk, a teaspoon at a time, until it reaches the desired consistency.
Use the icing to decorate your gingerbread house as desired. The icing will harden as it dries, making it perfect for building and decorating gingerbread houses.
Note: You can add food color to the icing if you desire.