3 Recipes With Rotisserie Chicken and Potatoes

Recipes With Rotisserie Chicken and Potatoes is a versatile and convenient ingredient that can be used in a variety of delicious recipes. When combined with potatoes, it creates a hearty and satisfying meal. In this article, we will explore three mouthwatering recipes that showcase the flavors of rotisserie chicken and potatoes. These recipes are easy to prepare and perfect for any occasion. Recipes With Rotisserie Chicken and Potatoes are a great way to create delicious and satisfying meals with minimal effort. Rotisserie chicken is already cooked and flavorful, making it a convenient ingredient to use in various recipes.  When combined with potatoes, it adds a hearty and comforting element to the dish. Here are some popular recipes featuring rotisserie chicken and potatoes:

Three Recipes With Rotisserie Chicken and Potatoes

Recipe 1: Rotisserie Chicken and Potato Casserole

This casserole combines shredded rotisserie chicken, thinly sliced potatoes, cheddar cheese, sour cream, chicken broth, and seasonings. It is baked until the potatoes are tender and the top is golden brown, creating a creamy and flavorful dish.

Ingredients:

• 1 rotisserie chicken, shredded
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. In a large bowl, combine the shredded chicken, sliced potatoes, cheddar cheese, sour cream, chicken broth, parsley, garlic, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
6. Let the casserole cool for a few minutes before serving. Garnish with additional parsley if desired.

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Recipe 2: Rotisserie Chicken and Potato Soup

This comforting soup includes shredded rotisserie chicken, diced potatoes, onions, carrots, celery, chicken broth, milk, and herbs. It is simmered until the potatoes are cooked through, resulting in a warm and satisfying soup.

Ingredients:

• 1 rotisserie chicken, shredded
• 4 potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Stir in the flour and cook for an additional 2 minutes.
3. Gradually add the chicken broth and milk, stirring constantly.
4. Add the diced potatoes, shredded chicken, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are cooked through.
5. Serve the soup hot, garnished with fresh parsley or chives if desired.

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Recipe 3: Rotisserie Chicken and Potato Skillet

In this recipe, shredded rotisserie chicken is combined with diced potatoes, onions, bell peppers, garlic, and spices. Everything is cooked together in a skillet until the potatoes are tender and the flavors meld together, creating a flavorful and easy one-pan meal.

Ingredients:

• 1 rotisserie chicken, shredded
• 4 potatoes, peeled and diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, bell peppers, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Add the diced potatoes to the skillet and cook for an additional 10 minutes, stirring occasionally.
3. Stir in the shredded chicken, paprika, dried oregano, salt, and pepper. Cook for another 5 minutes, or until the chicken is heated through and the potatoes are tender.
4. Serve the skillet dish hot, garnished with fresh parsley if desired.

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Conclusion: These recipes can be customized to suit your taste preferences by adding additional vegetables, herbs, or spices.

They are versatile and can be enjoyed for lunch or dinner. Whether you’re looking for a comforting casserole, a hearty soup, or a quick skillet meal, recipes with rotisserie chicken and potatoes are sure to satisfy your cravings.

These Recipes With Rotisserie Chicken and Potatoes three recipes demonstrate the versatility of rotisserie chicken and potatoes. Whether you prefer a comforting casserole, a hearty soup, or a flavorful skillet dish, these recipes are sure to satisfy your taste buds.

Enjoy the convenience and deliciousness of these meals that can be prepared in no time using rotisserie chicken and potatoes.

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