How to Make Perfect Smash Burgers on the Blackstone Griddle

Blackstone Smash Burger Recipe has taken the culinary world by storm with its irresistible combination of juicy beef, crispy edges, and mouthwatering flavors.

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Proper Cleaning and Maintenance of the Blackstone Grill

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Before you start smashing those burgers, make sure your Blackstone grill is clean and well-maintained.

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A clean grill surface will prevent any unwanted flavors or residue from interfering with the taste of your burgers.

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Regularly clean the grill with a grill brush, and wipe down the surface with a damp cloth after each use.

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Seasoning the Blackstone Grill to Prevent Sticking

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To avoid your perfectly smashed burgers sticking to the grill, it's essential to season it properly.

Heat your Blackstone grill on high and apply a thin layer of oil, such as vegetable or canola oil, to the surface.

Let it heat until it starts to smoke, then turn off the heat and let it cool down completely. This process creates a non-stick surface that will make flipping and removing your patties a breeze.